Ang Go Li Fillet 红哥里
Country of Origin: Indonesia (Wild-Caught) Other names: White Snapper, Sea Bream, Kurisi, Hong Ge Li $3/100g, $30/kg
$12.00
Black Grouper Fillet 黑石斑
Other names: 石斑鱼(Shi Ban Yu), Kerabu Hitam, Garoupa, Orh Gau, Gau Hi $40/kg
$16.00
Batang Fillet (Spanish Mackerel) 巴当
Country of origin: Malaysia (Wild-Caught) Other names: Spanish Mackerel, Ikan Tenggiri, 马鲛鱼(Ma Jiao Yu), 巴当鱼 , $34/kg
$15.00
Cod Fish Fillet (250g-300g) (鳕鱼)
Country of origin: UK Fixed Price of $8.50/100G, $85/kg *Pictures are for illustration purposes. Size & quantity may vary.
$25.50
Emperor Red Snapper Fillet 红狮
Country of origin: Indonesia (Wild-Caught) Other names: Ang Sai, Ikan Merah Coreng, Merah Boring Price is $4.5/100G, $45/KG
$18.00
Norwegian Salmon Trout Fillet (三文鱼片)
Country of origin: Norway 38/kg Fresh Norwegian Salmon is chilled and imported from Norway.
$15.00
Black Grouper Steak (500-600G) 黑石斑
Country of origin: Malaysia / Indonesia (Wild-Caught) Other names: 石斑鱼(Shi Ban Yu), Kerabu, Garoupa, Orh Gau, Gau Hi $35/kg
$21.00
Red Grouper Fillet
Country of origin: Indonesia (Wild-Caught) Other names: Merah Kerabu, Ang Gau, Red Garoupa
$24.00
Red Snapper Fillet 红鸡
Other Names: 红鱼, Ang Kui, Ikan Merah $3.5/100g, $35/kg
$14.00
Sea Bass / Barramundi Fillet 金目鲈
Country of origin: Malaysia Other names: 鲈鱼, 海鲈, Ikan Siakap, Gim Mak Lor,Barramundi $2.50/100g, $25/kg
$10.00
Threadfin Fillet - Ngor Her (午鱼)
Also known as Threadfin, Ma Yao Yu, 午鱼 or Ngor Her. $65/kg
$26.00
Ang Go Li Fillet 红哥里
Country of Origin: Indonesia (Wild-Caught) Other names: White Snapper, Sea Bream, Kurisi, Hong Ge Li $3/100g, $30/kg
$12.00
Black Grouper Fillet 黑石斑
Other names: 石斑鱼(Shi Ban Yu), Kerabu Hitam, Garoupa, Orh Gau, Gau Hi $40/kg
$16.00
Batang Fillet (Spanish Mackerel) 巴当
Country of origin: Malaysia (Wild-Caught) Other names: Spanish Mackerel, Ikan Tenggiri, 马鲛鱼(Ma Jiao Yu), 巴当鱼 , $34/kg
$15.00
Cod Fish Fillet (250g-300g) (鳕鱼)
Country of origin: UK Fixed Price of $8.50/100G, $85/kg *Pictures are for illustration purposes. Size & quantity may vary.
$25.50
Emperor Red Snapper Fillet 红狮
Country of origin: Indonesia (Wild-Caught) Other names: Ang Sai, Ikan Merah Coreng, Merah Boring Price is $4.5/100G, $45/KG
$18.00
Norwegian Salmon Trout Fillet (三文鱼片)
Country of origin: Norway 38/kg Fresh Norwegian Salmon is chilled and imported from Norway.
$15.00
Red Grouper Fillet
Country of origin: Indonesia (Wild-Caught) Other names: Merah Kerabu, Ang Gau, Red Garoupa
$24.00
Red Snapper Fillet 红鸡
Other Names: 红鱼, Ang Kui, Ikan Merah $3.5/100g, $35/kg
$14.00
Sea Bass / Barramundi Fillet 金目鲈
Country of origin: Malaysia Other names: 鲈鱼, 海鲈, Ikan Siakap, Gim Mak Lor,Barramundi $2.50/100g, $25/kg
$10.00
Threadfin Fillet - Ngor Her (午鱼)
Also known as Threadfin, Ma Yao Yu, 午鱼 or Ngor Her. $65/kg
$26.00
Red Grouper Tail (~500G) 红石斑
Country of origin: Indonesia (Wild-Caught) Also known as 红石斑 (Hong Shi Ban), Merah Kerabu, Ang Gau, Red Garoupa $45/KG
$23.00
Ang Go Li Tail (~500G) 红哥里
Country of origin: Indonesia (Wild-Caught) Other names: White Snapper, Sea Bream, Kurisi $26/kg
$26.00
Batang Tail (~500G) 巴当
Country of origin: Malaysia (Wild-Caught) Other names: Spanish Mackerel, Ikan Tenggiri Batang (Malay) $2.50/100g, $25/kg
$12.50
Black Grouper Tail (~500G) 黑石斑
Country of origin: Malaysia / Indonesia (Wild-Caught) $33/KG Other names: 石斑鱼(Shi Ban Yu), Kerabu, Garoupa, Orh Gau, Gau Hi Meat is firmer and usually thicker compared to snappers, and the tail section can be prepared in other ways such as fillet (which can be deboned*) and slicing, hence cooking methods are more versatile compared to fillets. Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly. Great value for money, tail is 'less valuable' than fillets simply because demand is not as high compared to fillets that are softer and boneless, but for experienced chefs, tails are very worth the purchase!
$33.00
Emperor Red Snapper Tail (~500G) 红狮
Country of origin: Indonesia (Wild-Caught) Mandarin: 红狮 Hong Shi Malay: Ikan Merah Coreng, Merah Boring Teochew/Hokkien: Ang Sai $4/100g, $40/kg
$20.00
Red Snapper Tail (~500G) 红鸡
Mandarin: 红鸡, 红鱼 Hokkien: Ang Kui Malay: Ikan Merah $3/100G, $30/KG
$15.00
Sea Bass Tail (~500G) 金目鲈
Country of origin: Malaysia Mandarin: 鲈鱼, 海鲈, 金目鲈 Jin Mu Lu Malay: Ikan Siakap Hokkien: Gim Mak Lor 26/KG
$26.00
Ang Go Li Steak (500-600G) 红哥里
Country of Origin: Indonesia (Wild-Caught) $2.50/100g, $25/kg Other names: White Snapper, Sea Bream, Kurisi
$15.00
Batang Steak (Spanish Mackerel )巴当
Country of origin: Malaysia (Wild-Caught) Other names: Spanish Mackerel, Ikan Tenggiri Batang (Malay) $28/KG
$16.00
Black Grouper Steak (500-600G) 黑石斑
Country of origin: Malaysia / Indonesia (Wild-Caught) Other names: 石斑鱼(Shi Ban Yu), Kerabu, Garoupa, Orh Gau, Gau Hi $35/kg
$21.00
Emperor Red Snapper Steak (500-600G) 红狮
Country of origin: Indonesia Other names: Ang Sai, Ikan Merah Coreng, Merah Boring, 红狮 Hong Shi 32/kg
$19.00
Cod Fish Steak (250g-300g) (鳕鱼)
Fixed price of $7/100g, $70/kg Chilean Seabass - A Delicacy from the Deep Ocean Also known as Chilean Seabass or Patagonian Toothfish, our premium Chilean Seabass is wild-caught from the depths of the ocean, making it a rare and sought-after delicacy. Indulge in the Uniqueness: The allure of our Chilean Seabass lies in its distinctive soft and buttery meat that tantalizes the taste buds. Its unparalleled flavor and texture have captivated seafood enthusiasts worldwide. A Healthy Choice: Not only is our Chilean Seabass a gastronomic delight, but it also boasts a high level of omega-3 fatty acids, known for their numerous health benefits. Incorporating this delectable fish into your diet can be a step towards a healthier lifestyle. Sustainability in Every Bite: To preserve the delicate balance of marine ecosystems and prevent overfishing, the harvesting of Chilean Seabass is strictly regulated. We are committed to adhering to sustainability policies, ensuring the continuity of this exquisite species for generations to come.
$21.00
Sea Bass/Barramundi Steak (500-600G) 金目鲈
Country of origin: Malaysia Other names: 鲈鱼, 海鲈, Ikan Siakap, Gim Mak Lor $2.6/100G, $26/KG
$13.00
Threadfin Steak ( 午鱼块)
Also known as Ngor Her (Hokkien), 午鱼 Wu Yu, Ma Yau Yu (Cantonese), Ikan Kurau (Malay)
$18.00
Red Snapper Steak (500-600G) 红鸡
Country of origin: Malaysia Mandarin: 红鸡, 红鱼 Hokkien: Ang Kui Malay: Ikan Merah $3/100G, $30/KG
$18.00
Salmon Trout Steak (450g-500g) 三文鱼
Country of origin: Norway $3.40/100G, $34/KG
$17.00
Whole Red Grouper (500G-1 KG) 红石斑
Country of origin: Malaysia / Indonesia (Wild-Caught) Also known as 红石斑 (Hong Shi Ban), Merah Kerabu, Ang Gau, Red Garoupa $3.80/100G, $38/kg
$18.00
Whole Golden Pomfret (400-500g 金鲳
Country of origin: Malaysia (Farmed) Other names include Bawal Emas (Malay), Gun Chew (Hokkien)
$8.00
Whole Black Pomfret (400-500G) 黑鲳
Country of origin: Indonesia (Wild-Caught) Also known as: 黑鲳 (Hei Chang), Bawal Hitam, Orh Chiu
$9.00
Whole Chinese Pomfret (500G-550g) 斗鲳
Country of origin: Indonesia (Wild-Caught) Also known as: 斗鲳 (Dou Chang), Tao Chew 500g up $40/kg 600g up / $55kg
$23.00