One of the simplest yet best ways to enjoy your mushrooms!
You can include the mushroom stems in this recipe if you enjoy eating them.
Ingredients (for 2):
1/2 pound (about 225 g) oyster mushrooms
A couple slices of good-quality bread
Butter or Olive oil
Salt & pepper
Directions:
Slice your mushrooms to whatever size you like or just pull them apart into chunks.
Heat a frying pan on medium heat, then drop a knob of butter and a tablespoon of olive oil into the pan. Saute the mushrooms.
Season with salt and pepper and stir frequently for 5 – 10 minutes.
Meanwhile, toast and butter your bread. When the mushrooms are golden around the edges, slide them out of the pan and onto the toast.
For a nice variation on this, you could add a little cream and fresh parsley towards the end. Or try cooking your mushrooms in sesame oil instead of butter.
https://grocycle.com/oyster-mushroom-recipes/