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This mushroom has a meat-like taste and tender texture when cooked. They act as a great meat alternative for vegetarians and vegans. They have a distinct blue-grey hue to them. Once cooked, Blue Oyster mushrooms soften, develop a velvety, tender texture, and contain a mild, earthy, and savory taste with licorice-like nuances.
All of our mushrooms are grown on natural substrates, such as maize or napia grass, no chemicals are added. We harvest our mushrooms at the optimum stage to ensure a long shelf life and the best possible taste.
