Warm, soft, and lightly charred, this fresh jowar chapati has a tender, earthy flavor with a subtle sweetness from the jowar flour. Each bite melts in your mouth, with a perfect balance of a slight chewiness and a gentle crisp around the edges. When paired with a dollop of ghee or a hearty vegetable curry, it’s a wholesome delight that feels as comforting as it is delicious.
