Stir-fried sea bass with black pepper ปลากระพงผัดพริกไทยดำ

Stir-fried sea bass with black pepper is a quick, savory dish made by flash-frying marinated fish fillets— coated in cornflour for crispness—before tossing them with a pungent sauce of soy, oyster sauce, and coarsely ground black pepper.