This gluten free loaf is ideal for many purposes. It has a firm and crispy crust with a delicious and pillow-like inside. Each loaf is between 900 and 950 g in weight.
Ingredients: Psyllium Husk, Water, Tapioca Starch, Brown Rice Flour, Sorghum Flour, Caster Sugar, Instant Yeast, Baking Powder, Xanthan Gum, Salt, Lactose Free Milk, Egg, Sunflower Oil.
