Ingredients:Crawfish tails, Mala Sauce, Garlic
It is a flavorful and tantalizing dish that showcases succulent crawfish tails infused with the bold, spicy, and aromatic flavors of mala sauce. Originating from Sichuan(SC) cuisine, mala sauce combines the heat of chili peppers with the numbing sensation of SC peppercorns, creating a unique flavor.
这是1道美味诱人的小吃，展现了多汁的小龙虾尾，浸泡在大胆、辛辣和芳香的麻辣酱中。麻辣酱源自四川菜，将辣椒的热度与四川花椒的麻感相结合，创造出独特的风味。
