Full Menu Description : (Picture is for illustration purposes only)
- Confit de canard served with orange sauce. (240g each, x3 Portion)
- Crispy pork belly served with sweet coffee and ginger sauces. (300g)
- Grilled vegetables terrine trio colors with abalone. (200g, 2 pcs)
- Mala pasta with prawn and Hokkaido scallops. (350g x 1 Portion)
- Crispy potato ball. (6pcs)
- Truffle Homemade Mushroom Soup. (8 oz each, x 2 Bowls)
- Mixed green salad, cherry tomato served with balsamic vinaigrette. (60g)
