Fresh Cilantro (Coriander) Leaves are the delicate, aromatic green leaves of the coriander plant, commonly used as a garnish and flavoring in a wide variety of cuisines around the world. Known for their bright, citrusy, and slightly peppery flavor, cilantro leaves add a burst of freshness to dishes like salads, salsas, soups, and curries. Widely used in cuisines such as Indian, Mexican, Middle Eastern, and Southeast Asian, cilantro leaves are often added at the end of cooking or used raw to preserve their distinct taste and fragrance.
