Fresh Mint (Pudina) Leaves are aromatic, vibrant green leaves that belong to the mint family, widely known for their refreshing flavor and fragrance. These leaves are a staple in various cuisines around the world, particularly in Mediterranean, Middle Eastern, and Indian cooking. Fresh mint is often used in salads, sauces, teas, and desserts, providing a cooling effect and enhancing the overall taste of dishes. The leaves can be enjoyed raw, where they add a burst of freshness, or they can be used in cooking, where they impart a delightful flavor when added to dishes like rice, curries, and marinades.
