"This carob powder is milled into a fine powder, which makes it perfect for baking or cooking and shakes. It has a unique taste, which adds sweetness to ordinary white flour. Use in cooking with or in place of cocoa powder, in pastries, pancakes, muffins and hot drinks. Perfect for cakes or icing.
Marinating meat
No additives, colours or preservatives
No added sweeteners
Gluten Free, Nut Free, Dairy Free and Caffeine Free
Certified Non-GMO"
