Savor the exquisite contrast of a crispy outer layer and a soft tender interior. Whether relished solo or paired with fragrant rice or savory beehoon, it's a culinary experience that tantalizes the palate. Shrimp paste, a savory condiment common in Asian cuisine, offers an intense umami flavor derived from fermented shrimp. Its taste is robust, pungent, and briny, with complex notes that enhance dishes.
