Large 20cm whole tart
Nestled in a buttery pâte sucrée crust is a silky white chocolate ganache, a light and airy mango mousse infused with sweet ripe mangoes and tangy passionfruit, and topped with a luscious mango compote for a harmonious balance of sweetness and tartness for a tropical delight.
Allergens: egg, dairy, almond, fish gelatin
