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Flouré House

/floor•ray house/
your local pastry shop in boon keng serving tarts, cakes & other rich bakes.
*currently open for pick-ups only 🙏

the idea of dough rising and resting, florals blooming and blossoming differently yet without fail every season resonated with us and is the inspiration behind our brand and craft. beyond our uncompromising commitment to quality, hearty pastries, we hope to create a safe and quirky space for you find joy through our bakes.

orders are confirmed once payment has been verified. for any other arrangements please reach out directly and we'll see what we can do!

Custom Creations

whether it's a special occasion or just a personal treat, we believe the best memories are the ones shared over food and we'd be delighted to co-create with you. dm us on instagram and let's get the ball rolling!

FAQ

Are you halal certified?
No - however we do not use any pork/lard/alcohol in our desserts, and only fish gelatin is used where relevant.

How does self-pickup work?
Pick ups are Thursdays to Sundays 12-2pm. We are located 5mins from Boon Keng MRT and the full address will be shared once your order is confirmed.

Can I arrange for a third-party delivery service to collect my order?
Yes - however please kindly ensure that the means of transportation is car instead of motorcycle to safely handle the delicate bakes. We are not liable or responsible for any damages caused by your chosen delivery service.

How long can the baked goods be kept?
We highly recommend finishing all items on the same day! However should you need to store:
- Tarts / Cakes / Dacquoise: Store in fridge up to 2 days. We don't recommend leaving it out at room temperature for more than 1 hour to avoid the fresh creams weeping.
- Brownies / Cookies: Store in an airtight container or chiller up to 3-4 days. Enjoy chilled, at room temperature, or our personal preference is to heat them up (microwave 30s or 5mins in an 180°C preheated oven)