Size Grading & Count: Medium claws are the classic choice, weighing in at approximately 2 to 3 ounces per claw, giving you about 6 to 8 claws per pound.
The Best Way to Eat Them: Since these are generally sold pre-cooked and chilled, the absolute best way to enjoy them is cold! Use a crab mallet or cracker to gently shatter the shell, peel it away, and dip the firm, sweet meat into a traditional Bahamian mustard sauce or fresh lime juice. They make the ultimate hands-on appetizer or focal point for a seafood platter.
