Size Grading & Count: Large claws offer a step up in meatiness, weighing about 3 to 5 ounces each, which averages out to 4 to 5 claws per pound.
The Best Way to Eat Them: Large claws hit the perfect sweet spot of being substantial enough for a main course. Crack them gently to keep the beautiful, solid meat intact, then serve them chilled alongside melted butter or a tangy mustard sauce. For a warm twist, you can quickly steam them for just 2 minutes to heat them through without drying out the meat.
