8 oz Salmon Portions (2 lbs)

Weight: 2 lbs (2-3 fillets)  Texture: Rich, buttery flesh with a flaky texture.  Flavor: Varies depending on species, but generally rich, savory, and slightly fatty.  Preparation: Bake, pan-sear, grill, or poach. Enjoy plain, with a glaze, or in creamy sauces.