You've had chocolate chips, you've had raisins, but have you had figs? If not, get ready for a game-changer. Our signature fig cookies are here to prove that figs are the secret ingredient your cookie jar has been missing. Think of a classic buttery cookie, but with little pockets of jammy, chewy, and surprisingly rich figs bursting with natural flavor. They add a deep, almost caramel-like sweetness that's simply irresistible. This is the cookie that will have your friends saying, "What is that magical ingredient?!
Allergens
Dairy, Eggs, Soy, Wheat, Peanuts, Tree Nuts
Fill'd Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, soy, wheat, peanuts, tree nuts, coconut, and sesame. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergen-free bakery.
Cookie Care
Cookies may be stored in an airtight container for up to one week or frozen if not enjoyed immediately. For maximum enjoyment, warm the cookie in a 350-degree oven for a few minutes or until gooey. Of course, if you simply can’t wait, then 20 seconds in the microwave should do it. If frozen, they’ll take roughly 5-10 minutes in the oven — but trust us, it’s worth it.
