Indulge in a new kind of cookie experience. Our Red Velvet Cream Cheese Cookies are a decadent twist on a timeless classic. Each bite begins with a soft, vibrant red velvet cookie, boasting a perfect balance of subtle cocoa and a rich, velvety texture. Baked to perfection, they're generously filled with a tangy, luscious cream cheese center and crowned with a dollop of sweet, sun-ripened raspberry jam. It’s a harmonious blend of flavors—rich, tangy, and fruity—that will transport you to a state of pure bliss. This isn't just a cookie; it's a celebration in every bite.
Allergens
Dairy, Eggs, Soy, Wheat, Peanuts, Tree Nuts
Fill'd Bakery cookies are made by hand using shared equipment, which processes dairy, eggs, soy, wheat, peanuts, tree nuts, coconut, and sesame. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergen-free bakery.
Cookie Care
Cookies may be stored in an airtight container for up to one week or frozen if not enjoyed immediately. For maximum enjoyment, warm the cookie in a 350-degree oven for a few minutes or until gooey. Of course, if you simply can’t wait, then 20 seconds in the microwave should do it. If frozen, they’ll take roughly 5-10 minutes in the oven — but trust us, it’s worth it.
