No Palm Oil - Fresh Ground nut oil used once per batch
Kara Boondhi is one of the best-known South Indian snacks — small, spherical chickpea flour balls fried golden and tossed with spices. "Kara" means spicy in Tamil, which describes this snack precisely: peppery, aromatic, with a direct heat from chilli powder, curry leaves, and pepper. Kara Boondhi is a core component of classic Bombay Mixture and many other South Indian snack mixes, but it stands equally well on its own. The combination of chickpeas, cashew nuts, and spiced oil gives Kara Boondhi a complex flavour that goes far beyond simple deep-fried snacks. Perfect alongside tea, as a topping for yoghurt-based snacks like Dahi Puri, or straight from the pack.
