No Palm Oil - Fresh Ground nut oil used once per batch
Bombay Mixture is a North Indian-inspired South Indian snack blend — a product of the cross-regional snack culture that has been adopted and adapted across Tamil Nadu and Andhra Pradesh. This version combines chickpea flour sev, mung beans, red lentils, and rice flour with a spice profile that includes amchur (dried mango powder) and black salt alongside chilli and regular salt. That combination of sour, savoury, and spicy is what sets Bombay Mixture apart — there is a tanginess in the finish that other snack mixes do not have. The mung beans and lentils add variety of texture. A bold, versatile snack that works with tea, beer, or as a standalone munch.
