No Palm Oil - Fresh Ground nut oil used once per batch
Ribbon Bakoda is a crispy South Indian snack shaped into thin, flat strips. The name describes the form precisely: wide, flat, and slightly curved like a ribbon. Made from rice flour, chickpea flour, and a balanced blend of South Indian spices, the dough is pressed through a slotted die and fried golden in pure groundnut oil. The result is a very light, crunchy snack with a pleasantly spiced flavour and gentle heat. Ribbon Bakoda features in many South Indian snack mixes but is equally enjoyed on its own — particularly with tea or alongside spicy chutneys. In Tamil Nadu and Andhra Pradesh it is a household classic at festivals and in everyday life.
