No Palm Oil - Fresh Coconut oil used once per batch
Nenthram Chips are crispy Kerala-style banana chips made from Nendran bananas — a variety cultivated primarily in Kerala, known for its starchy texture and distinct flavour when fried. Thinly sliced and fried in coconut oil, these chips develop a deep golden colour and a satisfying crunch quite different from standard potato chips. The seasoning is simple: coconut oil, salt, and the natural flavour of the Nendran banana itself. Nenthram Chips are a staple at Kerala festivals, sadya meals, and as an everyday snack throughout South India.
