No Palm Oil - Fresh Ground nut oil used once per batch
Seedai is a traditional Tamil snack prepared especially for religious festivals such as Krishnajanmashtami. These small, ball-shaped rice flour bites are considered an offering to Lord Krishna in Tamil Nadu, giving them special cultural significance. Made from rice flour, urad dal, coconut, sesame, and butter, the dough forms small balls that are deep-fried until they produce a characteristic sharp crunch when bitten. Seedai is lightly salted with a mild, nutty flavour shaped by the sesame and coconut content. Unlike many other South Indian snacks, Seedai is not spicy — making it especially suitable for children and those with a sensitive palate.
