No Palm Oil Fresh Ground nut oil used once per batch
Masala Kadalai is the best-selling snack. These spiced roasted peanuts are coated in a seasoned chickpea flour batter and fried until the coating achieves a satisfying crunch that gives way to the roasted peanut inside. The spice mix is complex: black pepper, cloves, ginger, bay leaf, nutmeg, cardamom, ajowan, and cinnamon create an aromatic, warm heat that goes far beyond a simple chilli-coated peanut. Masala Kadalai is deeply snackable — the kind of snack where stopping at a handful is genuinely difficult. It works as a standalone snack, as a beer accompaniment, or scattered over salads and grain dishes.
