Everest Saffron

Cloves (Laung) Lal Pari

Cloves (Laung)

Chakka (Cinnamon)

Cardamom 8 mm (Elaichi, Dore)

Cardamom 7.5 mm (Elaichi, Dore)

Black Pepper Bold (Kali Mirch)

Shahi Zeera

Star Anise (Anasapuvu)

Nutmeg (Jaiphal, Jajikaya)

Marathi Moggu

Black Cardamom (Kali Elaichi)

Mace Flower (Javitri, Japatri)

Bay Leaf (Tej Patta)

Stone Flower (Raati Puvu)

Kabab Chinni (Toka Miryalu)

Gondh (Badam Gum)

Dry Ginger (Sonth)

Ajwain (Vaamu)

Fennel (Saunf)