Danish Pastries - Frozen_0
Danish Pastries - Frozen_1
Danish Pastries - Frozen_2
Danish Pastries - Frozen_3
Danish Pastries - Frozen_4
Danish Pastries - Frozen_5
Danish Pastries - Frozen_6
Danish Pastries - Frozen_7
Danish Pastries - Frozen_8
Danish Pastries - Frozen_9
Danish Pastries - Frozen_10
Danish Pastries - Frozen_11
Danish Pastries - Frozen_12
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen
Danish Pastries - Frozen

Danish Pastries - Frozen

Choose your pastie
•Product Handling Guide:
Preheat oven to 180°C. Place product on lined baking tray. Leave sufficient space between puffs and allow product to thaw at room temperature for 20 minutes. Spray the surface with water and dip edges in granulated sugar. Bake for 20 - 25 minutes, until golden brown.