Velvety, savoury, and deeply satisfying! Made with zucchini, leek, carrot, potato, red bell pepper, garlic, onion, Himalayan pink rock salt, and black pepper, blended with your choice of vegan broth or bone broth.
💪 Why it’s good for you:
This colourful blend brings together antioxidant-rich vegetables like red pepper and carrot to support eye health, immunity, and skin regeneration. Leek and garlic help fight inflammation and support digestion. Paired with bone broth, you also get a natural boost of collagen and minerals that nourish joints, skin, and the gut lining.
🥄 Allergies or preferences?
Allergic to an ingredient or want a custom version? Contact us for a personalised recipe.
No additives. No gluten. No dairy. No sugar. No artificial preservatives.
Bones are halal-certified, antibiotic-free, and sourced from sustainable farms. All other ingredients are organic, sustainably grown, or naturally occurring.
🧊 Shelf Life:
Unopened (bone broth): 4 weeks refrigerated.
Unopened (vegan broth): 2 weeks refrigerated.
Once opened: consume within 5 days.
Freezer friendly, leave space in the bottle before freezing.
