Mild and mellow, always satisfying! Made with leek, potato, garlic, Himalayan pink rock salt, and black pepper, blended with your choice of vegan broth or bone broth.
💪 Why it’s good for you:
Leek supports liver health and digestion, while potato offers potassium for hydration and energy regulation. Combined with bone broth’s collagen and protein, this soothing soup helps support metabolism, immunity, and overall comfort.
🥄 Allergies or preferences?
Allergic to an ingredient or want a custom version? Contact us for a personalised recipe.
No additives. No gluten. No dairy. No sugar. No artificial preservatives.
Bones are halal-certified, antibiotic-free, and sourced from sustainable farms. All other ingredients are organic, sustainably grown, or naturally occurring.
🧊 Shelf Life:
Unopened (bone broth): 4 weeks refrigerated.
Unopened (vegan version): 2 weeks refrigerated.
Once opened: consume within 5 days.
Min. order for vegan broth option: 2 jars.
Freezer friendly, leave space in the jar before freezing.
