Rich and earthy, warming or refreshing! Made with beetroot, carrot, onion, garlic, Himalayan pink rock salt, and black pepper, blended with your choice of vegan broth or bone broth.
💪 Why it’s good for you:
Beetroot is rich in iron, folate, and antioxidants that support blood production, circulation, and stamina, ideal for iron deficiency or fatigue. Combined with bone broth, this soup helps strengthen immunity, support detox, and promote healthy skin and digestion.
🥄 Allergies or preferences?
Allergic to an ingredient or want a custom version? Contact us for a personalised recipe.
No additives. No gluten. No dairy. No sugar. No artificial preservatives.
Bones are halal-certified, antibiotic-free, and sourced from sustainable farms. All other ingredients are organic, sustainably grown, or naturally occurring.
🧊 Shelf Life:
Unopened (bone broth): 4 weeks refrigerated.
Unopened (vegan version): 2 weeks refrigerated.
Once opened: consume within 5 days.
Min. order for vegan broth option: 2 jars.
Freezer friendly, leave space in the jar before freezing.
