Light and savoury, perfect hot or chilled! Made with zucchini, onion, garlic, Himalayan pink rock salt, and black pepper, blended with your choice of vegan broth or bone broth.
💪 Why it’s good for you:
Zucchini is light and hydrating, rich in potassium and vitamin C, making it ideal for digestion, skin support, and reducing inflammation. With bone broth, it’s a comforting source of protein, amino acids, and minerals for recovery and balance.
🥄 Allergies or preferences?
Allergic to an ingredient or want a custom version? Contact us for a personalised recipe.
No additives. No gluten. No dairy. No sugar. No artificial preservatives.
Bones are halal-certified, antibiotic-free, and sourced from sustainable farms. All other ingredients are organic, sustainably grown, or naturally occurring.
🧊 Shelf Life:
Unopened (bone broth): 4 weeks refrigerated.
Unopened (vegan version): 2 weeks refrigerated.
Once opened: consume within 5 days.
Freezer friendly, leave space in the bottle before freezing.
