Light and savoury, perfect hot or chilled!
Made with zucchini, onion, garlic, Himalayan pink rock salt, and black pepper, gently blended with your choice of slowly cooked chicken or beef bone broth.
💪 Why it’s good for you:
Zucchini is light and hydrating, naturally rich in potassium and vitamin C, which support digestion, skin health, and help calm inflammation. Combined with bone broth, this soup becomes a comforting source of protein, amino acids, and essential minerals that support recovery and overall balance.
🥄 Allergies or preferences?
Sensitive to an ingredient or want a custom version? Get in touch and we’ll adapt the recipe for you.
No additives. No gluten. No dairy. No sugar. No artificial preservatives.
Bones are halal-certified, antibiotic-free, and sourced from sustainable farms. All other ingredients are organic, sustainably grown, or naturally occurring.
🧊 Shelf Life:
- Unopened: up to 4 weeks refrigerated.
- Once opened: consume within 5 days.
- Freezer-friendly, leave space in the jar before freezing.
