Fish (Cod)

A Chinese cod dish in batter features tender cod fillets enveloped in a light, crispy coating, typically served with a tangy dipping sauce and garnished with fresh scallions or sesame seeds for added flavor.

Kung Po (Hot)

£8.50

Szechuan (Hot)

£8.50

Satay (Hot)

£8.50

Black Bean Sauce (Hot)

£8.50

Black Pepper Sauce (Hot)

£8.50

Oyster Sauce

£8.50

Chinese Style

£8.50

Yellow Bean Sauce

£8.50

Capital Sauce

£8.50

Chilli Garlic Sauce

£8.50

Mushroom

£8.50

Tomato

£8.50

Pineapple

£8.50

Sweet Corn

£8.50

Onion

£8.50

Bamboo Shoots & Water Chestnuts

£8.50

Spring Onion & Ginger

£8.50

Mixed Vegetables

£8.50

Cashew Nuts (contain nuts)

£8.50

Quantity

Spice Level

Optional

No Spicy

Mild

Hot +

Extra Hot ++

Special Instructions (Example: No Veg)

Optional