Chicken

Chinese chicken dishes, such as Kung Pao Chicken, General Tso's Chicken, and Sweet and Sour Chicken, feature a variety of flavors and cooking methods, including stir-frying and braising, often combining savory, sweet, and spicy elements.

Kung Po (Hot)

£8.00

Szechuan (Hot)

£8.00

Satay (Hot)

£8.00

Black Bean Sauce (Hot)

£8.00

Black Pepper Sauce (Hot)

£8.00

Oyster Sauce

£8.00

Chinese Style

£8.00

Yellow Bean Sauce

£8.00

Capital Sauce

£8.00

Chilli Garlic Sauce

£8.00

Thai Green Curry

£8.00

Thai Red Curry

£8.00

Mushroom

£8.00

Tomato

£8.00

Pineapple

£8.00

Sweet Corn

£8.00

Onion

£8.00

Bamboo Shoots & Water Chestnuts

£8.00

Spring Onion & Ginger

£8.00

Mixed Vegetables

£8.00

Cashew Nuts (contain nuts)

£8.00

Quantity

Spice Level

Optional

No Spicy

Mild

Hot +

Extra Hot ++

Special Instructions (Example: No Veg)

Optional