After releasing our exotic coffees, we realized that the price tag often looks discouraging. To that end, we reimagine ways to make them
more accessible. As we strive to serve you, our loyal customers, we developed a blend with
Ethiopian Arabica that still puts this exotic
Sidra forward.
The Sidra”I was surprised, you were surprised, he was surprised, and she was surprised. Everyone was surprised!” We had so many questions after cupping this coffee. If there is a scale for how fruity a coffee is, then this coffee will sit at the peak of that scale. It tastes like
rujak—Indonesian fruit salad that contains a lot of tropical fruits with a nice play of acidity and sweetness—in a cup of coffee.
The FarmMy first question was, “How could this coffee arrive from Ecuador to Indonesia?” Sidra is an Arabica varietal that earns a massive reputation by being used in World Coffee Championship (WCC). It’s mainly grown in Latin American countries like Ecuador and Colombia. However, Alex of Sibadak Coffee wasn’t joking when he said that he would grow Sidra varietal in Indonesia.
Alongside farmers in his homeland, Alex brought and cultivated Sidra in the hills of Pagarsinondi, North Tapanuli, Sumatera island—the home of Batak people. Thus, he calls it
Tapanuli Sidra. Grown between 1250 to 1350 masl, this coffee amasses a lot of sugar and polyphenols that leads to a complex cup.
The ProcessMy second question was: “How could
Tapanuli Sidra reach its own height—no longer hiding behind the American Sidra?”
It turned out that Alex’s approach in farming and processing paid off really well. This lot was processed using
Anaerobic Natural method.
This blend? A unique harmony of sparkling acidity with distinct dried mango 🥭 with bright acidity, syrupy sweetness, and chocolate note. As it cools down, you’ll taste more boozy 🍷 notes. It will bring joy to your heart as you sip it.
Origin: Pagarsinondi, North Sumatera, Indonesia
Altitude: 1250-1350 masl
Process: Anaerobic Natural
Varietal: Ecuadorian Sidra
Available in: 150 grams (5.3 oz.), 300 grams (10.5 oz.), and 600 grams (21.2 oz.)
If you want to taste
only the Sidra, click here >
https://take.app/en/eurekacoffeeroastery/p/cme0asvu5002il8044yx8if8w
