Sourced from China, this coffee leads the charge in our ferment flavor profile. It exhibits sweet, vanilla-like aroma when we grind it. As you brew and drink it, observe how the red wine note gets even more intense. Despite being an extended fermentation coffee, it doesn’t give us overwhelming fermentation notes. Very limited quantity.
Origin: Yunnan, China
Altitude: 1500 masl
Process: Anaerobic Natural
Varietals: Catimor
