Etag Guy.

As Igorot culinary artisans, we are dedicated to preserving the rich traditions of our ancestors by using time-honored methods to prepare and cure meat. Our passion lies in bridging the gap between heritage and contemporary tastes, offering a unique and authentic culinary experiences to modern society. Through our work, we strive to honor our cultural heritage while providing delicious, high-quality products that resonate with today's discerning palates.

Pork

Etag Guy Bacon

Our smoked homemade bacon offers a rich, savory flavor with a perfect balance of smokiness and saltiness, making it a delightful addition to any meal.

₱600.00

/ 500 G

Etag

Etag/Kinuday refers to smoked pork in Igorot. Smoking is a traditional meat preservation and preparation in the Cordilleras. Most households maintain a kiln where slabs of meat are cured and smoked for weeks using wood found in abundance in the highlands. The smoked meat is usually cooked in broths. That warm and earthy soup is one of the best ways to enjoy the chilly weather of the highlands. Modern preparations of etag now includes: salads, pasta, stir-fry recipes, and various Asian soups. It is our desire to serve all of you this indegenous and enduring delicacy!

₱550.00

/ 500 G

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