Experience the rustic charm and rich flavor of our Homemade Sourdough Loaf, each loaf made with care using a time-honored fermentation process. The perfect balance of a crisp, golden crust and a tender, chewy interior, with a tangy depth of flavour that only true sourdough can deliver. 🏠
Why sourdough? Unlike regular bread, sourdough is easier to digest, thanks to the natural fermentation that breaks down gluten and releases nutrients. It also has a lower glycemic index, helping to regulate blood sugar levels. Made with simple, wholesome ingredients and naturally leavened, this bread is perfect for everything from hearty sandwiches to pairing with soups, or just enjoying warm with a pat of butter. Every slice offers the comfort of homemade goodness, with added nutritional benefits baked fresh just for you. 🍞🧈
Sourdough bread is a better option for those with diabetes or GI issues
