The Rustic White Sourdough (formerly the Classic White) has been upgraded with an organic stoneground flour from a local organic farm.
Slowly fermented for flavour, texture and digestibility, then baked until deeply golden with a crisp crust and beautifully open, chewy crumb.
INGREDIENTS: Stonemilled White WHEAT Flour*, Natural Sourdough Starter, Water and sea salt — Nothin unnecessary!
*free from any fortification or enhancers.
