A beautiful, naturally leavened challah made with sourdough starter, enriched with plump raisins and and almonds.
Soft, golden and lightly sweet, this traditional round challah has a lovely tender crumb, with little bursts of juicy raisin and a hint of almond. Naturally fermented for depth of flavour and made with carefully chosen ingredients.
Perfect for Rosh Hashanah, breakfast, afternoon tea or simply torn apart and enjoyed warm with a little butter.
Contains wheat, eggs, and almonds.
Ingredients: Organic WHEAT flour, olive oil, free range organic EGGS, honey, Raisins, Almond Extract, salt.
