Bring authentic sourdough pizza to your own kitchen with Sourdough Estee’s sourdough pizza dough ball.
Naturally fermented for exceptional flavour, a light and airy texture dough.
Made with simple, high-quality organic ingredients and slow-fermented to develop its distinctive taste, each dough ball is perfectly portioned to make one delicious 12” artisan pizza.
How to use:
Full instructions are provided.
Weight: 250g
Storage: Keep frozen. Once defrosted, do not refreeze.
Ingredients: White WHEAT Flour, Sourdough Starter (WHEAT Flour, Water), Olive Oil, Salt.
