A beautifully braided sourdough challah, naturally leavened and enriched with olive oil, eggs, and honey for a soft, tender crumb and delicate sweetness. Finished with a glossy honey glaze. This traditional loaf has a rich flavour, light texture, and golden crust. Perfect for sharing at the table, enjoying toasted with butter, or serving alongside both sweet and savoury dishes.
Ingredients: Organic WHEAT flour, olive oil, free range organic EGGS, honey, salt.
