The unmistakable traditional deli-bread, a New York Deli Rye, inspired by the classic Jewish delis of New York City — dark crusted and aromatic.
Made with stoneground wheat and rye flour and Carraway seeds, and naturally leavened with sourdough starter. This beautiful deep colour and earthy complexity comes from the rye. A malted barley adds subtle warmth, and sweetness giving that unmistakable deli flavour.
Perfect piled high with pastrami, layered with mustard and pickles, or simply toasted thick with salted butter.
This is rye with presence — bold enough for sandwiches, refined enough for the bread board.
Naturally fermented. Hand-shaped. Baked slowly for flavour and digestibility.
INGREDIENTS: Organic Wheat and Rye Flours, Malted Barley, Carraway Seeds, Salt.
