A nutritional twist on the original Classic Artisan Sourdough Loaf
The Stoneground Classic White begins with the familiar comfort of the Classic Artisan Farmhouse loaf, but elevated nutritionally using carefully selected organic stoneground flour. Unlike roller-milled white flour, stoneground retains more of the grain’s natural character, flavour, and nutrients.
The result? A loaf that nourishes more deeply.
Naturally leavened over many hours, this bread develops a gentle sourness, improved digestibility, and a beautifully open crumb. The crust bakes to a soft golden finish with just the right crackle, while the interior stays light, airy and full of subtle wheat sweetness.
Why stoneground makes a difference
Stone grinding preserves more of the wheat germ, natural oils and minerals. Providing a slower release of energy.
Combined with long fermentation, this creates bread that is easier to digest and kinder to blood sugar than conventional white loaves.
