Wake up to something truly wholesome. My Maple Nut Crunch Granola is low and slowly baked in small batches using organic jumbo oats, roasted nuts, toasted seeds, and a drizzle of pure maple syrup. Every spoonful delivers a golden crunch with a subtle hint of cinnamon — simple, organic ingredients that nourish from the inside out.
I use only real food: no refined sugars, no additives, no seed oils. Each batch is gently baked for a perfect balance of crisp clusters and natural sweetness, rich in fibre and healthy fats to support good gut health and lasting energy.
Perfect with yoghurt, milk, or straight from the jar.
Ingredients:
Jumbo rolled oats, chopped nuts (hazelnuts, almonds, pecans, walnuts), sunflower seeds, pumpkin seeds, maple syrup, Avocado oil, vanilla extract, cinnamon, Celtic salt.
Allergens: Contains oats and nuts. May contain traces of sesame or other nuts.
Nutrition (per 30 g serving):
Energy 147 kcal | Protein 3.2 g | Fat 8.1 g (of which saturates 3g) | Carbohydrates 13.5 g (of which sugars 3.9 g) | Fibre 1.8g | Salt 0.03 g
Size: 450 g resealable bag
