A gentle twist on The Classic, the Light Wholemeal Sourdough is crafted with a blend of stoneground wholemeal and white flours, offering the nutty depth of wholegrain without the heaviness. Slowly fermented for full flavour and easy digestion, this loaf has a soft, open crumb and a crisp, golden crust.
Delicious toasted or fresh, it’s the perfect everyday bread – wholesome, balanced, and beautifully simple.
Ingredients:
Organic WHEAT flour, filtered water, natural sourdough culture, salt.
