Slow-fermented with wholemeal flour and oats for a rich, nutty flavour and satisfying crunch.
The dough is gently fermented to develop flavour and support digestibility, creating a biscuit that’s less sweet than conventional digestives and perfect with a cup of tea or coffee.
Made with simple, wholesome ingredients and baked until golden, these rustic biscuits offer a delicious balance of buttery richness, toasted oats, and subtle sourdough tang.
Pack of 12 artisan biscuits £7.50
Ingredients: Wholemeal flour, oats, sourdough starter (wheat flour, water), butter, brown sugar, milk, salt, vanilla extract.
Contains: Wheat (gluten), milk.
May contain traces of nuts.
Handmade by Sourdough Estee.
