A festive twist on my classic sourdough!
Cranberry, Sage, and Walnut loaf combines the natural sourdough taste with the sweetness of dried cranberries, the earthy aroma of fresh sage, and the delightful crunch of toasted walnuts. Perfect for holiday gatherings or a treat any time of year.
This bread pairs beautifully with creamy cheese, hearty soups, or simply a spread of butter.
