Celebrate the Jewish New Year with my Rosh Hashanah Honey Cake – a timeless tradition, thoughtfully made with wholesome ingredients.
Baked with active sourdough starter for exceptional flavour and natural fermentation, this beautifully spiced cake is sweetened with pure honey and unrefined sugars, then infused with warming spices to create a rich, moist crumb.
Free from refined sugars and seed oils, and made with care in small batches, it’s a nourishing twist on a much-loved classic. Perfect for sharing with family and friends as you welcome a sweet and healthy New Year.
Serves 10-12
