Product Description
Rich and velvety with lots of veggies! The traditional recipe is meat-based, but we've made it a little different by adding fresh seasonal vegetables. We've used tasty potatoes, carrots, onions, and zucchinis simmered in our house-made vegetarian Japanese curry roux.
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Nutritional information:
- Energy: 507.49 kcal
- Protein: 61.49 g
- Carbohydrate: 5.60 g
- Fat: 27.67 g
- Dietary fibre: 2.59 g
- Sodium: 615.00 mg
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Ingredients: Oxtail, Carrot, Celery, White onion, Shallot, Bay leaf, Dried thyme, Dried rosemary, Chopped garlic, Crushed black pepper, Salt, Olive oil
Estimated weight: 315 g
